Spiselige alger: Forskelle mellem versioner
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==Eksterne henvisninger== |
==Eksterne henvisninger== |
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*[http://www.gourmetguiden.dk/raavarer/food/197/ Gourmetguiden.dk: Havsalat] |
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*[http://www.umm.edu/altmed/ConsSupplements/Spirulinacs.html University of Maryland Medicin: Spirulina] Citat: "...Spirulina is considered a complete protein because well over half of it consists of amino acids..." |
*[http://www.umm.edu/altmed/ConsSupplements/Spirulinacs.html University of Maryland Medicin: Spirulina] Citat: "...Spirulina is considered a complete protein because well over half of it consists of amino acids..." |
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*[http://www.siu.edu/~ebl/leaflets/algae.htm Modern Uses of Cultivated Algae By Steve L. Morton] |
*[http://www.siu.edu/~ebl/leaflets/algae.htm Modern Uses of Cultivated Algae By Steve L. Morton] |
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Versionen fra 29. jan. 2008, 16:39
- Spiselige alger:
- Blågrønalge af typen:
- Spirulina indeholder proteiner og supplerer dermed med vigtige aminosyrer. Mere end 50% af tørvægten er protein.
- Brunalger af typen:
- Grønalger af typen:
- Rødalger af typen:
- Nori, Porphyra umbilicalis
- Blågrønalge af typen:
Ukendt spisestatus:
Se også
Eksterne henvisninger
- University of Maryland Medicin: Spirulina Citat: "...Spirulina is considered a complete protein because well over half of it consists of amino acids..."
- Modern Uses of Cultivated Algae By Steve L. Morton