Spiselige alger: Forskelle mellem versioner
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*[http://www.gourmetguiden.dk/raavarer/food/197/ Gourmetguiden.dk: Havsalat] |
*[http://www.gourmetguiden.dk/raavarer/food/197/ Gourmetguiden.dk: Havsalat] |
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*[http://www.umm.edu/altmed/ConsSupplements/Spirulinacs.html University of Maryland Medicin: Spirulina] Citat: "...Spirulina is considered a complete protein because well over half of it consists of amino acids..." |
*[http://www.umm.edu/altmed/ConsSupplements/Spirulinacs.html University of Maryland Medicin: Spirulina] Citat: "...Spirulina is considered a complete protein because well over half of it consists of amino acids..." |
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*[http://www.kmutt.ac.th/research/lab/algal_bio.html ing Mongkut's University of Technology Thunburi] Citat: "...High rate algal ponds for spirulina production..." |
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*[http://www.uaex.edu/pperschbacher/Fish/Cyanobacterium.htm University of Arkansas · Division of Agriculture · Cooperative Extension Service, Dr. Peter Perschbacher: Spirulina platensis] Citat: "...Ubiquitous. Found in marine waters all over the world...." |
Versionen fra 15. okt. 2003, 20:57
- Spiselige alger:
- Blågrønalgen af typen:
- Spirulina spirulina platensis Indeholder Proteiner og supplerer dermed med vigtige aminosyrer. Mere end 50% af tørvægten er protein.
- Brunalger af typen:
- Grønalger af typen:
- Blågrønalgen af typen:
Se også
Eksterne adresser
- Gourmetguiden.dk: Havsalat
- University of Maryland Medicin: Spirulina Citat: "...Spirulina is considered a complete protein because well over half of it consists of amino acids..."